Grilled Roasted Vegetables with Pineapple Recipe

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See original recipe at: recipes.sparkpeople.com

kept byhcox12185
recipe byrecipes.sparkpeople.com

Notes:

Servings Per Recipe: 6
Amount Per Serving
Calories: 135.2

Total Fat: 7.2 g
Cholesterol: 0.0 mg
Sodium: 406.6 mg
Total Carbs: 17.1 g
Dietary Fiber: 2.7 g
Protein: 2.2 g

Categories:
- Roast

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Ingredients:

1 C diced potato (peeled or unpeeled)
1 C chopped bell pepper (any color)
1 C chopped raw mushrooms
1 medium onion, chopped
1 C cherry tomatoes
1 can pineapple chunks in natural juices
3 tbsp olive oil
2 tsp chopped garlic
2 tsp dill weed
1 tsp celery salt or celery seed
1 1/2 tsp cayenne pepper (optional)
1 1/2 tsp garlic powder (optional)
1 1/2 tsp onion powder (optional)
salt (to taste)
pepper (to taste)
**Different vegetables and spices can be substituted based on preference and availablity**
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