KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 secondsServes 4
2 tsp whole grain mustard
2 Tbsp red wine vinegar
1/4 c minced shallot
1/2 c olive oil
Salt and Pepper
18 oz Polenta (log)
1 Romaine head
1 Radicchio head
Comments