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Grilled Salmon Burgers with Avocado Salsa

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Ingredients: 

1 pound salmon fillet
½ cup panko crumbs (See above substitutes for Paleo, W30 and GF).
1 egg
2 green onions, chopped
½ poblano pepper, seeded and chopped
1 tablespoon fresh lemon or lime juice
½ teaspoon salt
¼ teaspoon pepper
Avocado Salsa
1 large ripe avocado - peeled, seeded and chopped
½ poblano pepper, seeded and chopped
2 green onions, chopped
1 tablespoon fresh lemon or lime juice
¼ teaspoon salt
¼ teaspoon pepper
¼ teaspoon salt


 

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