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1/4 cup
low-fat or nonfat plain yogurt
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On Sale
1/4 cup
chopped fresh parsley
1/4 cup
chopped fresh cilantro
2 tablespoons
lemon juice
1 tablespoon
extra-virgin olive oil
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3
cloves garlic, minced
1 1/2 teaspoons
paprika
1 teaspoon
ground cumin
1/4 teaspoon
salt, or to taste
Freshly ground pepper, to taste
1 pound
center-cut salmon fillet, cut into 4 portions (see Tip)
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1
lemon, cut into wedges
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1st Keep
 Batina
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