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Grilled Salt & Vinegar Potatoes Recipe

See original recipe at: 101cookbooks.com
kept byAdam.R.Hill
recipe by101Cookbooks
Notes: 

Serves 4
Ready in 45
Prep 35
Cook 10

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Ingredients: 

2 cups / 475 ml white wine vinegar

1 pound / 16 oz / 450 g waxy potatoes (see head notes), cut into 1/4-inch slices

2 tablespoons extra virgin olive oil
1 teaspoon flaky sea salt, plus more for seasoning
1/4 teaspoon freshly ground pepper

fennel salt* to taste (optional)

See original recipe at 101cookbooks.com

 

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