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Ingredients
1 (15 1/2-ounce) can chickpeas, rinsed and drained
Minced garlic clove
1 stalk celery, chopped
Chopped fresh flat-leaf parsley
Fresh lemon juice
Extra-virgin olive oil
1/2 poundsea scallops, rinsed and patted dry
4 cupsbaby spinach
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1st Keep
 MamaLisa
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