KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 pound dry scallops
¼ tsp. kosher salt
¼ tsp. freshly ground black pepper
1 medium pink grapefruit
2 tsp. unsalted butter
¼ cup sweet wine
1 Tbsp. fresh thyme, chopped
cooking oil spray
Comments