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Honey-Ginger Barbecue Sauce
4 pounds jumbo (2125 per pound) or extra-large (2630 per pound) shrimp in shell, peeled, leaving tail and adjoining shell segment intact, and deveined (See Cooks' Notes)
4 tablespoons vegetable oil
1 teaspoon salt
Special equipment: 18 to 24 (12-inch) wooden skewers (depending on size of shrimp used), soaked in water for 30 minutes
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1st Keep
 pizzaqueen
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