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2lbs raw large shrimp (peeled and deveined, with tails attached)
1 cup olive oil
ΒΌ cup fresh parsley (chopped)
The juice of 1 lemon
2 tablespoons hot pepper sauce
3 garlic cloves (minced)
1 tablespoon tomato paste
2 teaspoons dried oregano
1 teaspoon salt
1 teaspoon ground black pepper
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 koocnoraa
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