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Grilled Skirt Steak with Grilled Chiles Recipe

kept byCelestielj
recipe bySaveur

3 1-lb. skirt steaks, each trimmed and halved crosswise
Sea salt and freshly ground black pepper
3 medium shallots (unpeeled)
20 fresh hot red chiles, preferably fresno chiles
1 cup extra-virgin olive oil



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