1 pound of shrimp, peeled and deveined
Juice of one large lime
3 Tablespoons olive oil
2 cloves garlic, minced
2 teaspoons chili powder
½ teaspoon ground cumin
¼ teaspoon paprika
½ teaspoon salt
¼ teaspoon freshly ground black pepper
¼ teaspoon red pepper flakes

Creamy Avocado Cilantro Sauce:
1 avocado split and pitted
½ cup lowfat greek yogurt
1 clove garlic, minced
juice of 1 lime
2 tbsp cilantro, chopped
salt and pepper to taste