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chicken wings (about 4 lb)
1/4
cup dry sherry or Progresso® chicken broth (from 32-oz carton)
1/4
cup oyster sauce
1/4
cup honey
3
tablespoons chopped fresh cilantro
2
tablespoons chili sauce
2
tablespoons grated lime peel
4
medium green onions, chopped (1/4 cup)
3
cloves garlic, finely chopped
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1st Keep
 AnneWeaver
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