KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
2 ears fresh corn 2 tablespoons canola mayonnaise 2 tablespoons chopped fresh cilantro, plus more for garnish 1 tablespoon fresh lime juice, plus wedges for serving 1/2 teaspoon ancho chile powder 5/8 teaspoon kosher salt, divided 1 pound skirt steak, trimmed 1/2 teaspoon ground cumin 8 (6-inch) corn tortillas 1/4 cup finely crumbled Cotija, queso fresco, or feta cheese (about 1 oz.)
|
1st Keep
 Celestielj
|
Comments