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Burgers:
8 tablespoons butter
2 garlic cloves, finely minced
2 teaspoons onion powder
1 teaspoon pepper
1/2 teaspoon salt
2 teaspoons soy sauce
4 1/2 pounds 90% lean ground sirloin
8 hamburger buns
Steak Sauce:
4 tablespoons tomato paste
1 1/3 cups beef broth
2/3 cup raisins
4 tablespoons soy sauce
4 tablespoons Dijon mustard
4 tablespoons balsamic vinegar
2 tablespoons Worcestershire sauce
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