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2 red bell peppers
2 medium zucchini, thinly sliced lengthwise
2 medium yellow summer squashes, thinly sliced lengthwise
Extra-virgin olive oil, for brushing
Coarse salt and freshly ground pepper
1 baguette, sliced 1/3 inch thick on a sharp bias into 16 long slices
Pesto
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1st Keep
 msmithgibbs
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