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Nutritional Information, Amount per serving
Calories: 36
Fat: 2.4g
Saturated fat: 0.4g
Monounsaturated fat: 1.7g
Polyunsaturated fat: 0.3g
Protein: 1.2g
Carbohydrate: 3.4g
Fiber: 1.1g
Cholesterol: 0.0mg
Iron: 0.4mg
Sodium: 130mg
Calcium: 15mg
2 teaspoons extra-virgin olive oil
1/4 teaspoon coarse sea salt
1/4 teaspoon freshly ground black pepper
2 medium zucchini, cut diagonally into 1/2-inch-thick slices
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