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Makes 1.5 cups
1 (7 ounce) jar roasted red peppers, strained and patted dry
1 cup ketchup
1/4 cup Dijon mustard
3 teaspoons prepared horseradish
2 teaspoons smoked paprika
1/8 teaspoon garlic powder
1/4 teaspoon freshly ground black pepper
1 teaspoon hot sauce
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1st Keep
 Tareena
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