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INGREDIENTS:
3/4 pound large macaroni or other short pasta shape
4 ounces prosciutto, chopped
3 ounces fresh goat cheese, crumbled
3 green onions, thinly sliced, including part of dark greens
2 medium ripe chopped tomatoes
2-4 tablespoons chopped fresh Italian parsley
1-2 tablespoons reserved pasta cooking water or extra virgin olive oil
Salt and freshly ground black pepper, to taste
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1st Keep
 srfrgrl68
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