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Grown-Up Prosciutto & Cheddar Hot Pockets

kept byhawk206
recipe byThe Kitchn

2 sheets frozen puff pastry, thawed according to package directions
1 packed cup freshly grated cheddar cheese (about 3 ounces)
3/4 teaspoon cornstarch
1/4 teaspoon ground mustard powder
1/2 cup evaporated milk
1/8 teaspoon Worcestershire sauce
1/8 teaspoons hot sauce, such as Tabasco
Kosher salt and black pepper, to taste
3 ounces diced prosciutto or ham
1 egg, lightly beaten



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