Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Gruyere and Hazelnut Crackers

kept bymlehet
recipe byThe Kitchn
Notes: 

Makes 4 dozen

print
Ingredients: 

1/2 cup hazelnut flour
1 1/4 cups all-purpose flour
1 1/4 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
1/4 cup unsalted butter, cold, cut into small pieces
1 1/2 cups gruyere cheese, grated with the small holes of a box grater
1 large egg, room temperature
2 tablespoons heavy cream
Maldon salt, for sprinkling


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Kept by

1st Keep
mlehet's picture
mlehet

Top Recipe Keepers





Share with Facebook