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2 ripe avocados, peeled and cubed
1 small tomato, diced
2 chicken breasts, cooked and cubed
1/2 red onion, diced
1 jalapeno pepper, diced
juice of one lime
2 cloves garlic, minced
salt and pepper to taste
ant to add some crunch
What to do:
sprinkle chicken with salt and pepper and cook until they’re no longer pink in the middle
combine all ingredients; toss gently
serve with tortilla chips if you want
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1st Keep
 pinkgirll
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