Tzatziki Sauce:
1 cup Yocheese or Greek yogurt
1 clove garlic, minced
1/2 English cucumber, finely chopped, 4 ounces *
1 tablespoon lemon juice *
1/4 teaspoon salt, or to taste
1/4 teaspoon pepper, or to taste

Greek Salad:
1/2 cup peperoncini, sliced, about 2 ounces
1/2 cup kalamata olives, optional
16 grape tomatoes, halved, about 6 ounces
2 ounces red onion, chopped, about 1/2 cup
1 green pepper, chopped, about 4 ounces
1 tablespoon lemon juice
2 tablespoons olive oil
Salt and pepper, to taste
8 ounces romaine hearts, chopped
1/4 pound feta cheese, crumbled

Burgers:
1 pound ground turkey
1 pound ground lamb
2 sprigs fresh oregano, finely chopped, 4 grams
1 tablespoon ground coriander
1 1/2 teaspoons cumin
1/4 teaspoon cayenne
Salt and pepper, to taste
1/4 cup parsley, chopped, 3 grams
1 tablespoon lemon zest, from 1 lemon (see my comments below) *
1 tablespoon olive oil, for frying