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I made my own Tzatziki sauce with 8 ozs Greek yogurt, small cucumber, 2 crushed garlic cloves, pinch salt, 1 1/2 tsp olive oil, 1 tsp red wine vinegar and 1/4 tsp mint and it was all very delicious and will make it again.
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup dry bread crumbs
1 small onion, finely chopped
2 eggs, lightly beaten
1/4 cup grated Romano cheese
2 teaspoons dried oregano
1-1/2 teaspoons garlic powder
1/2 teaspoon salt
2 pounds ground lamb or ground beefXKick-up the flavor With Johnsonville Italian Sausage.Featured Sponsor
1 cup refrigerated tzatziki sauce
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1st Keep
 PLSchley
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