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Get Started - 100% free to try - join in 30 seconds1 Stück frischer Ingwer (ca. 5 cm)
2 Knoblauchzehen
2 Kardamomkapseln
12 schwarze Pfefferkörner
Salz
3/4 TL Tandoori-Gewürzpulver
1/2 TL Garam Masala
2 EL Weißweinessig
1 TL Tomatenmark
3 EL neutrales Pflanzenöl
200 g Hähnchenbrustfilet
200 g Salatgurke
1 kleiner Granatapfel
10 Blättchen frische Minze
2 EL Zitronensaft
1/2 TL Zucker
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