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Salsa:
2 plum tomatoes, diced
1 mango, peeled and diced
1 onion, chopped
Juice of 1 lime
1 avocado, peeled and diced
Filling:
4 fillets halibut (or other flaky whitefish)
2 tbsp olive oil
1 tbsp fresh lime juice
1/2 tsp chili powder or crushed red pepper
1 jalapeño, diced
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1st Keep
 luvlymanda
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