Halibut fish tacos

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Recipe byslavigne

Categories:
- Fish
- Fish Taco
- Halibut
- Tacos

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Ingredients:

1 mango, diced 1/2 cup diced avocado 1/4 cup chopped red onion 2 tomatoes, chopped 2 jalapeno peppers, seeded and chopped 2 tablespoons minced fresh parsley 2 teaspoons olive oil 1 teaspoon lemon juice 1 teaspoon honey 1 pound halibut steaks 1 teaspoon olive oil 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon garlic salt 4 Bibb lettuce leaves 4 flour tortillas 4 teaspoons taco sauce

Preheat an outdoor grill for high heat and lightly oil the grate.
Mix mango, avocado, onion, tomatoes, jalapeno pepper, parsley, 2 teaspoons olive oil, lemon juice, and honey in a small bowl.
Brush halibut steaks with 1 teaspoon olive oil; season with salt, black pepper, and garlic salt.
Place halibut on grill and close lid; cook until fish flakes easily with a fork, 3 to 5 minutes per side.
Place a Bibb lettuce leave atop each tortilla. Divide halibut into 4 portions and nestle into the lettuce leaves. Top with mango mixture and drizzle with taco sauce to serve.