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Ham and Asparagus Strata

kept byDAPHNE
recipe bySimply Recipes

Ham and asparagus strata, with rustic bread, egg, Gruyere cheese, milk, cream, ham, and asparagus
Prep time: 20 minutes
Cook time: 1 hour, 20 minutes
Yield: Serves 6 to 8


1 loaf Italian or French rustic bread, cut into 1 1/2-inch cubes, about 8 cups total of bread cubes
1 pound asparagus spears, woody ends removed, spears cut into 3/4-inch pieces
Salt (for blanching water)
1 medium bowl of ice water
2 Tbsp softened butter (for buttering the dish)
6-ounces ham, cut into 1/4-inch cubes, about 2 cups
4-ounces Gruyere cheese, grated, about 1 cup, packed
4 eggs
1 1/4 cups cream
1 3/4 cups milk
1 teaspoon salt
1 teaspoon dried tarragon (or thyme)
1/4 teaspoon ground black pepper



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