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4 cups (loosely packed) day-old challah bread, cut into 3/4-inch cubes
2 tablespoons olive oil
1 medium onion, thinly sliced
1/2 teaspoon salt
1/4 teaspoon sugar
1/2 pound pancetta (thickly sliced), diced
6 eggs
1 1/2 cups whole milk
1/2 teaspoon dry mustard
1/4 teaspoon freshly grated nutmeg
2 teaspoons fresh thyme leaves
1 cup grated gruyere cheese (about 4 ounces)
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1st Keep
 zach.s.brown
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