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Ingredients

8 slices smoked ham, finely chopped
1 8 oz block cream cheese, softened
1 cup shredded cheddar cheese
1 cup shredded swiss cheese
1 pinch cayenne pepper
2 tablespoons freshly chopped parsley
1 bag mini toasts, crackers, or freshly sliced bread
Directions

1Combine the ham, cream cheese, 3/4 cup each of the swiss and cheddar cheeses and the pinch of cayenne in a glass bowl.
2Stick the bowl in the microwave for about 45 seconds to soften the cheeses.
3Mix together until smooth. Transfer to a shallow baking dish. Sprinkle the remaining cheese over the dip.
4Slide into a 350 degree oven and bake for 10 minutes. Switch the oven to broil and cook 2 to 5 more minutes, or until the cheese is browned and bubbly.
5Garnish with parsley and serve with toasts, crackers or bread.