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This recipe is good for breakfast or dinner. If you don’t have ham, you could definitely use crumbled, cooked sausage instead. I used 1 1/2 cup Gruyere, but cheddar, mozzarella or any good melting cheese.
1/4 cup butter,for pan
1 cup milk, room temperature
1 cup flour
4 large eggs, room temperature
1/4 tsp. salt
1 cup diced ham
1-2 c ups shredded cheese
1 tsp. dried or 1 Tbsp. fresh herbs
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1st Keep
 GaKarma
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