8

oz. asparagus spears, trimmed and cut into 2-inch pieces
5

cups French bread cubes
2

cups shredded Gruyére or white cheddar cheese, (8 oz.)
1/2

cup chopped onion
1/4

cup chopped chives or green onions
8

oz. cooked ham, diced
10

eggs
1-1/2

cups milk