Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Ham Hock Soup

print
Ingredients: 

1 quart of beef stock (homemade stock makes all the difference!!!)
3 pounds of smoked or cured ham hocks
1 large bunch swiss chard
2 large white onions
4 carrots
1 head of garlic


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook