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Ingredients
1 1/2 pounds lean ground beef
1/2 cup chopped onion
1 clove garlic, minced
2/3 cup pearl barley
3 to 4 medium carrots, diced
3 ribs celery, diced
1 (28 ounces) can tomatoes
3 1/2 to 4 cups beef broth
2 cups water
1 (10 1/2 ounces) can tomato soup (optional)
1 bay leaf
1/4 cup minced parsley
Salt and pepper to taste
See more at http://southernfood.about.com/od/crockpotsoup/r/bl...
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1st Keep
 Becki
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