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For Air-Chilling the Chicken
1 whole chicken (3 pounds maximum), cut into 8 pieces and patted dry
1 tablespoon kosher salt
2 teaspoons garlic powder
For the Sriracha Butter
1 cup (2 sticks) unsalted butter
1 cup Sriracha sauce
Juice of 1 lime (about 2 1/2 tablespoons)
1 teaspoon kosher salt
1/2 teaspoon sugar
For the Dredge
1 cup all-purpose flour
2 teaspoons cayenne pepper
2 teaspoons kosher salt
1 teaspoon ground turmeric
1/2 teaspoon ground coriander
3 quarts canola or peanut oil, for frying
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1st Keep
 mlehet
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