Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Haricots Verts Salad with Pecans and Blue Cheese

kept byajbessette

Kosher salt
1/2 lb. trimmed haricots verts, cut into 1/2-inch pieces
1 Tbs. Champagne vinegar
1/4 tsp. Dijon mustard
Freshly ground black pepper
2 Tbs. extra-virgin olive oil
1/2 cup pecans, toasted and coarsely chopped cup dried cranberries
1-1/4 oz. (1/4 cup) crumbled blue cheese, preferably Danish
6 large Bibb lettuce leaves



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook