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Ready in 30 minutes
Serves 4
1 clove garlic, smashed
1/4 teaspoon fine-grain sea salt
2 tablespoons fresh lemon juice
2 tablespoons harissa
1/4 cup extra-virgin olive oil
12 ounces fresh or frozen cheese-stuffed ravioli or tortellini
8 ounces broccoli florets or broccolini, trimmed into bite-size pieces
1/4 cup pepitas, sliced almonds, or pine nuts, toasted
Scant 1/4 cup crumbled feta cheese
5 or 6 black oil-cured olives, pitted and torn into pieces
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1st Keep
 Adam.R.Hill
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