KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
used regular salt. no onions.
cook on low heat to make sure it doesn't burn.
1 lb. russet potatoes, peeled
1/2 tsp. garlic salt
1/8 tsp. white pepper
2 Tbsp. butter
1 Tbsp. olive oil
3 Tbsp. grated onion
|
1st Keep
 vanessa585
|
Comments