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Serves: 6-8
Can make night before and refrigerate.
6 slices of lean bacon, cooked and crumbled
1 tablespoon of butter
1 cup chopped onion
2 garlic cloves, minced
1 (32-ounce) package frozen, shredded hash browns
1 cup of shredded reduced fat cheese
1/2 cup chopped green onions
1/2 cup fat-free sour cream
1/2 teaspoon salt
1/4 teaspoon pepper
1 (10 oz. can) condensed, fat free cream of mushroom soup
Cooking Spray
Tony’s Creole Seasoning
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1st Keep
 Kathleen_Coe
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