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Haunted-House Cake

kept bycenester
recipe byMarthaStewart.com
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Ingredients: 

Unsalted butter, for pans
Unsweetened Dutch-process cocoa powder, for pans
3 batches Devil's Food Cake Batter
Chocolate Buttercream
1 package (10.58 ounces) soft chocolate torrone or nougat, cut into 2- to 2 1/2-inch blocks
1 thick block milk chocolate, for shaving
Haunted-House Chocolate Cookies
Candy Cats, optional


 

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