2-3 lbs boneless, skinless chicken breasts
1/2 tsp kosher salt
1/4 tsp black pepper
2 tbsp olive oil
1 C onion, diced
1 C green pepper, diced
2 cloves garlic, minced
1 (20 oz) can pineapple chunks, drained w/ juice reserved
1 (10 oz) can Ro-Tel Tomatoes, or diced tomatoes w/ green chiles
1 (14.5 oz) can diced tomatoes
1 (14. oz) can kidney beans, drained
1 (14.5 oz) can black beans, drained
1 C prepared BBQ sauce
3 tbsp chili powder
1 tbsp cumin
1/2 tsp ground ginger