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This simple grilled Hawaiian Chicken recipe combines pineapple, ginger, sesame and a hint of garlic into delicious kebabs making a Fabulous light, yet filling dish during hot weather. It goes wonderfully with steamed jasmine rice.
* 3 tablespoons soy sauce
* 3 tablespoons brown sugar
* 2 tablespoons Rice Vinegar or sherry
* 1 tablespoon sesame oil
* 1/4 teaspoon ground ginger
* 1/4 teaspoon garlic powder
* 1 1/2 pounds skinless, boneless chicken breast halves - cut into 2 inch pieces
* Fresh Pineapple cut into slices
* 1/2 c. fresh pineapple, chopped into small pieces, juice reserved
* skewers
Basting Sauce
* 1 T. Cornstarch
* 1/4 c. cold water
* Leftover Marinade
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