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1/3 cup milk (cold is fine, warm would help it rise faster)
1 scant tablespoon instant dry yeast
1/2 cup brown sugar
1/4 cup olive oil
1/4 cup (1/2 stick) butter, melted and slightly cooled
2 large eggs, lightly beaten
An 8 oz. can crushed pineapple, NOT drained (about 2/3 cup)
4 cups bread flour (all-purpose would also work)
1 teaspoon salt
For the tops:
1 egg
1/4 cup water
A few tablespoons melted butter
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