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4 cups (946 mL) chicken broth
2 inch (5.1 cm) piece fresh ginger, sliced into thin coins
1 inch piece (2.5 cm) fresh turmeric*, sliced into thin coins
3 cloves garlic, peeled & smashed
½ teaspoon (3 mL) fish sauce
2 cups (280 g) cooked shredded chicken
4 ounces (113 g) shiitake mushrooms, sliced
3 green onions (48 g), white and light green parts, thinly sliced
1 medium carrot (40 g), julienned or shredded
Sea salt, to taste
Optional: 1 cup (227 g) zucchini noodles, kelp noodles, or mountain yam shiritaki noodles
Optional: Paleo Sriracha for drizzling
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1st Keep
 Nicholas_Covey
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