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This easy to prepare delicious aubergine rice salad packed full of Mediterranean flavours makes terrific picnic fare and an easy mid-summer lunch or dinner.
500g Carnaroli rice
350g Cherry tomatoes
250g Feta
Fresh mixed herbs such as basil, parsley
Chilli pepper (powder or fresh)
Aubergines in oil
Jar of tomato passata
Oil from the shredded aubergines
Salt
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 almabts
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