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Healthy Bacon & Pumpkin Pasta

kept bybron1rowe
recipe bypinchofyum.com
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Ingredients: 

2 cups dry whole grain shells
1/2 cup pumpkin puree
1 ounce light cream cheese
1/4 cup fat free evaporated milk
1/2 teaspoon minced garlic
1/2 teaspoon salt
freshly ground pepper to taste
1/4 cup cooked, crumbled bacon
1/4 cup sliced scallions or green onions


 

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