2 tsp olive oil
1 medium yellow onion, diced
2 cloves garlic, minced
1 tsp smoked paprika
1/2 tsp kosher salt
1/2 tsp ground pepper
3 cups small broccoli florets
2 cans (14 oz. each) cannellini (or Great Northern) beans, drained and rinsed
4 cups low-sodium vegetable or chicken broth
1 cup reduced fat (2%) milk
1/2 cup grated sharp Cheddar cheese
Salt and pepper to taste