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Makes 5-6 servings
There are a LOT of veggies in this casserole and they will probably weep some moisture to the bottom of the pan. If that's too much liquid for you, you can drain it carefully.
1 pound (450 g) broccoli
2 pounds (900 g) cauliflower, divided
7 ounces (200 g) cooked ham, sliced
1 heaping cup (150 g) cheese, shredded
1 large yellow onion
2 cloves garlic
1 tablespoon butter (or coconut oil)
5 cups (1.2 L) vegetable or chicken broth
¾ cup (175 ml) milk (or almond milk)
½ teaspoon salt
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1st Keep
 Shirley_Pheasant
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