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Yield: 8-12 slices
3.6p/16.1c/12.3f
24 oz cream cheese - such as Tofutti nondairy
2 cups plain yogurt of choice - such as coconut yogurt
2 1/2 tbsp pure vanilla extract
1 tbsp lemon juice
1/2 cup sugar or maple syrup, honey, or xylitol for sugar-free
pinch uncut stevia OR 2 additional tbsp sugar
1 tbsp cornstarch - such as Rapunzel non-GMO
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