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Get Started - 100% free to try - join in 30 seconds1 tablespoon olive oil
1 medium onion, chopped
4 garlic cloves, peeled and finely chopped
1 jalapeno pepper, seeded and chopped
3 cups chicken stock
2 (4-ounce) boneless skinless chicken breasts
1 (14.5 ounce) can chili-style diced tomatoes
1 (10-ounce) can red enchilada sauce
1 (15-ounce) can black beans, rinsed and drained
1 cup half and half
salt and pepper to taste
lime *optional
cilantro *optional
shredded pepper jack cheese *optional
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