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CHOCOLATE BASE:
5 T. coconut oil, melted
4 T. cocoa powder
2 t. maple syrup
⅛ t. salt
NOUGAT LAYER:
4 T. coconut oil, melted
2 T. milk of your choice
3 T. maple syrup
½ t. vanilla
½ c. + 2 T. oats, ground into flour (use almond flour if grain-free)
⅛ t. sea salt
CARAMEL:
8 dates, Medjool
2 T. peanut butter (I used salted so I didn't add any extra salt)
1 t. vanilla
2 t. water
¼ c. peanuts
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